Food and Cooking Vocabulary

Quiz Instructions:
This quiz is intended to help you test your knowledge of basic Food and Cooking Vocabulary. There are multiple choice questions that you should answer in order to test your understanding. Good luck!

1. What is the difference between baking and roasting?
   a) Baking is done in an oven, while roasting is done on a stove.
   b) Baking is done with moist heat, while roasting is done with dry heat.
   c) Baking is done on a stove, while roasting is done in an oven.
   d) Baking is done with dry heat, while roasting is done with moist heat.

2. What does it mean to julienne food?
   a) To cut into cubes
   b) To cut into thin strips
   c) To cut into thick strips
   d) To cut into wedges

3. What does sautéing involve?
   a) Boiling
   b) Searing
   c) Baking
   d) Frying

4. What is the purpose of blanching vegetables?
   a) To soften them
   b) To remove their skin
   c) To enhance their flavor
   d) To preserve their nutrients

We hope that after completing this quiz, you will have a better understanding of basic Food and Cooking Vocabulary. Good luck!